La Comadre



"I first met the comadre through a colleague of mine at the University of Puebla, Mexico. I was in the habit of bringing meat loaf, mashed potatoes, and other "gringo food" that the professor's elderly American father missed, to his house in Cholula, the small town where we both lived, and where the comadre worked as his housekeeper. She would peer suspiciously at the brown gravy being ladled over his mashed potatoes, probably wondering how on earth el señor could prefer this insipid-looking sauce to one of her rich moles. Now, many years later, I wonder myself."

Mexican Cuisine @ here