Potato Cakes

1-2 cups leftover fresh/instant mashed potatoes
1-1/2 c flour
1 TBSP baking powder
2 eggs
salt
oil

Mix the eggs into the mashed potatoes. Stir it up real good. Add dry ingredients and stir into a thick, sticky paste. Heat a couple spoons vegetable oil in a fry pan. Drop batter by spoonfuls into nice sized cakes. Cook 4-5 minutes until brown, flip and brown the other side.

Butter and syrup if you like. Or else...saute some onions and garlic in olive oil and drizzle over hot potato cakes. Or gravy or whatever else you want to top them off with. Potato cakes make great baby food for infants to toddlers. Awesome instead of hash browns. Mind bogglingly simple food.

Scrumptious. Old style. Well liked by Republicans and Democrats.